Guests purchased a work on paper, a MENU and were invited to participate in the performance of the meal described.

THE BEAST MENU

COCKTAILS

Mr. Bear’s cocktail

Goldfish

SEA BEASTS

Sardines grilled in grape leaves

Baby octopus poached in butter with cherry tomato

Rias Baixas Burgans 2008 (Albariño)

FLYING BEASTS

Bluebirds (pomegranate-marinated quail with applesauce
& Valdeon blue cheese crouton)

Bichot Bourgogne Rouge (pinot noir) 2006

Rhubatan

LAND BEASTS

Cow pies (arugula, bresoala & Piave Vecchio pizza)

Roast rack and loin of kid with hummous & Meyer lemon compote

Pig and dried fig tamales

Grilled figs & prosciutto di Parma

Sottano Clasíco 2007 Perbriel, Mendoza AR (Malbec)

Les Chauds Lapins

Cat tongues and lemon stirred ice cream

A dog named Whiskey with whiskey and chocolate

Tea